Reserve

Curated Culinary Selections

From French-inspired dishes to refined wine pairings, each detail reflects a heritage of excellence

à la carte menu

La Terrasse Diani Beach — Food Menu

Explore the menu

Food Menu

Bar Bites

To Begin

Marinated Olives

900

Marinated olives, citrus zest, fresh herbs · Wine pairing: Sauvignon Blanc, Côtes de Provence Rosé

Tomato Bruschetta

1,300

Cherry tomatoes, olive oil, basil, toasted bread · Wine pairing: Pinot Grigio, Sauvignon Blanc

Pita & Hummus

1,400

Creamy hummus, olive oil, paprika, warm pita · Wine pairing: Chardonnay, Viognier

Crispy Potato Rösti

1,300

Golden potato rösti, crisp exterior, soft center · Wine pairing: Chardonnay, Prosecco

To Share

Chicken Bites

1,400

Grilled chicken, spicy tomato sauce, herbs · Wine pairing: Côtes du Rhône, Shiraz

Truffle Cheese Croquettes

1,800

Crispy cheese croquettes, melting center, black truffle · Wine pairing: Chardonnay, Champagne Brut

Fish & Prawns Accras

1,600

Golden fritters, herbs, light and crisp · Wine pairing: Sauvignon Blanc, Pinot Grigio

Smoked Salmon

1,800

Smoked salmon, dill cream, toasted bread · Wine pairing: Sauvignon Blanc, Champagne Brut

Fritto Misto

2,400

Crispy calamari & prawns, lemon · Wine pairing: Pinot Grigio, Sauvignon Blanc

Signature

La Terrasse Sharing Plate

3,000

Selection of signature bites · Wine pairing: Côtes de Provence Rosé, Champagne Brut

All prices are in Kenyan Shillings · Inclusive of 16% VAT & 2% catering levy
A discretionary 6% service charge applies in line with the standards of the house

Food Menu

Starters

First Course

French Onion Soup

1,300

Slow cooked onions in a deep beef broth, finished with toasted bread and melted cheese

Chanterelle Velouté

1,300

Silky chanterelle mushroom velouté finished with aged Parmesan

Salade Niçoise

1,400

Classic Mediterranean salad with tuna, green beans, tomatoes, olives and soft eggs

Avocado & Cocktail Prawns

1,400

Cocktail prawns with avocado and our house signature cocktail sauce

Beef Carpaccio

1,500

Finely sliced raw beef served with fresh green salad and toasted bread

Lobster Citrus Salad

1,600

Fresh lobster with citrus segments and a light citrus dressing

Tuna Tartare with Mango

1,600

Fresh tuna hand-cut with delicate mango brunoise and citrus seasoning

Caesar Salad La Terrasse

1,700

Fresh romaine leaves, parmesan and our signature Caesar dressing

Seafood Ravioli

1,800

Handmade ravioli filled with seafood, served in a light aromatic broth infused with truffle

Beef Tartare

1,900

Hand-cut beef tartare, toasted bread and fresh green salad

All prices are in Kenyan Shillings · Inclusive of 16% VAT & 2% catering levy
A discretionary 6% service charge applies in line with the standards of the house

Food Menu

Main Courses

All main courses are served with seasonal vegetables. Select one garnish to accompany your dish.

Select one garnish · +200 KES

Creamy mashed potatoes
Sweet potato mash
Butternut squash purée
Parsley butter potatoes
French fries (allumettes)
Steamed basmati rice
Sautéed spinach
Fine French green beans
Mediterranean grilled vegetables
Simple green salad
Niçoise Ratatouille

Premium garnish · +400 KES

Gratin dauphinois
Sautéed mushrooms in persillade
Truffle mashed potatoes

Fish & Seafood

Catch of the Day

2,200

Red snapper served with a delicate meunière sauce

Calamari à la Plancha

2,100

Grilled calamari with parsley butter, served with sauce gribiche

Pan-Seared Tuna

2,400

Pan-seared tuna steak finished with lemon and extra virgin olive oil

King Prawns

2,600

Marinated in our house signature sauce and cooked to perfection

Grilled Mediterranean Octopus

2,800

Tender Mediterranean octopus simply grilled with sauce gribiche

Bouillabaisse à la Rouille

2,800

Mediterranean seafood stew with fresh fish and shellfish in a saffron broth, served with toasted baguette and traditional rouille

Jumbo Prawns

3,400

Large jumbo prawns grilled with herbs and lemon butter, flambéed in a Grand Marnier reduction

Grilled Lobster

1,000 / 100g

Served with our refined lemon butter sauce

Meat

Beef Bourguignon

2,100

Delicious slow-braised beef in a rich red wine sauce

Chateaubriand

2,950

250g prime cut tenderloin, grilled with finesse and served with the chef's signature red wine sauce

Entrecôte

3,300

300g sirloin, flavourful and perfectly seared, served with our signature Béarnaise sauce

Grilled Veal Chop

3,800

300g veal chop, perfectly grilled, finished with a rich, flavorful jus, served with your choice of garnish

Roasted French Lamb Rack

3,600

Roasted French lamb rack served with a fragrant Provençal lamb jus

Wagyu Ribeye

10,900

300g Wagyu ribeye, richly marbled and exceptionally tender

Tomahawk Steak for Two — 1 kg

10,500

Black Angus tomahawk from South Africa, tender and richly flavoured. Grilled to perfection, presented on our carving trolley and sliced at your table. Finished with Café de Paris butter

Friday Special

Beef Wellington

3,400

Beef tenderloin wrapped in mushroom and truffle duxelles, baked in golden puff pastry and served with our rich red wine sauce

Poultry

Chicken Supreme

2,100

Roasted chicken breast served with a delicate forestière mushroom sauce

Grilled Spring Chicken

2,200

Whole spring chicken grilled and served with a light jus

Duck Confit

2,400

Traditional slow-cooked duck leg confit

Duck Breast à l'Orange

2,600

Pan-seared duck breast with a delicate orange sauce

Pasta & Risotto

Saffron Risotto

2,600

Creamy risotto delicately infused with saffron and finished with aged Parmesan

Signature Ravioli

2,800

Homemade ravioli filled with girolles and truffle, finished with a light cream sauce

Tagliatelle ai Frutti di Mare

3,200

Tagliatelle with prawns, calamari and mussels, gently sautéed with garlic, white wine and cherry tomatoes

Linguine Aglio e Olio with Lobster

3,600

Linguine sautéed with garlic, olive oil and chili, served with fresh lobster

All prices are in Kenyan Shillings · Inclusive of 16% VAT & 2% catering levy
A discretionary 6% service charge applies in line with the standards of the house

Food Menu

Desserts

Cheese Trolley

Selection of Matured Cheeses

1,600

Before dessert, we invite you to discover our selection of fine matured cheeses served from our trolley with fresh bread, rosemary crackers, honey and green grapes.

Camembert de Normandie · Brie · Grana Padano · Pecorino Romano · Pecorino Sardo Dolce · Swiss Gruyère · Manchego · Scamorza Affumicata

Sweet Endings

Crème Brûlée

1,400

Classic vanilla custard with a caramelised sugar crust

Chocolate Mousse

1,400

Rich and airy dark chocolate mousse

Lemon Tart

1,400

Classic lemon tart with smooth citrus cream

Mango Panna Cotta

1,400

Silky panna cotta served with fresh mango coulis

Fine Apple Tart with Calvados

1,400

Thin apple tart delicately flavoured with Calvados

Seasonal Fruit Pavlova

1,400

Light meringue with fresh seasonal fruits and whipped cream

La Terrasse Strawberries

1,400

Fresh strawberries served with homemade whipped cream and red berry coulis

Baobab & Moringa Mousse Duo

1,400

Delicate baobab mousse infused with moringa, served with passion fruit coulis

Profiteroles with Vanilla Ice Cream

1,400

Choux pastry filled with vanilla ice cream and warm chocolate sauce

Crêpe Suzette — Grand Marnier

1,600

Classic French crêpe with orange butter sauce, flambéed tableside

We wish you a truly exquisite dining experience.

All prices are in Kenyan Shillings · Inclusive of 16% VAT & 2% catering levy
A discretionary 6% service charge applies in line with the standards of the house