Second Course
Main Course
Fish & Seafood
Catch of the Day
2,200
Crispy skin grilled fish, creamy crab bisque, seasonal vegetables
Jumbo Prawns Flambé
3,100
White-wine cream, mashed potatoes
Grilled Calamari
1,950
Lemon-olive oil, garlic bread
Grilled Salmon
3,550
Green beans, potato purée
Grilled Lobster
1,000 / 100g
Lemon butter, fresh herbs
Garlic Parsley King Prawns
2,600
Grilled king prawns, herb-butter jus, butter-glazed green beans
Mediterranean Grilled Octopus
2,600
Garlic-parsley, roasted vegetables
Meat
Chateaubriand 250g
2,900
Thick-cut beef fillet, caramelised onion, mashed potatoes, Bordelaise sauce
Beef Bourguignon
1,950
Slow braised beef, potato purée
Entrecôte 350g
3,200
Sirloin, Béarnaise, pommes allumettes
Ribeye on Bone 450g
4,200
Bone-in ribeye, peppercorn sauce
French Lamb Rack
3,400
Traditional French preparation, ratatouille and potato gratin
Beef Wellington
3,400
Duxelles, puff pastry, Bordelaise
Tomahawk 800g
8,000
Café de Paris butter, baby potatoes, sautéed mixed vegetables
Poultry
Duck Breast à l'Orange
2,400
Orange sauce, sweet-potato purée
Duck Confit
2,200
Slow cooked crispy duck leg, mashed potatoes
Chicken Supreme
1,850
Pan-seared chicken breast, white wine mushroom sauce, potato purée
Grilled Baby Coquelet
2,400
400g whole spring chicken, light jus, baby potatoes with herbs
Pasta & Ravioli
Creamy Saffron Risotto
2,600
Aged Parmesan
Signature Maison Ravioli
2,900
Homemade ravioli filled with girolles, finished with truffle cream
Pasta — Tagliatelle
1,800
Tomato cream sauce, aged Parmesan
All prices are in Kenyan Shillings · Inclusive of 16% VAT & 2% catering levy
A discretionary 6% service charge applies in line with the standards of the house
A discretionary 6% service charge applies in line with the standards of the house
