The Menu.

Seasonal vegetables, gnocchi pasta & Parmesan.

Slow-cooked onions, rich beef broth, toasted bread gratinated with aged Comté.

Vegetable or chicken, Thai dipping sauce.

Beef fillet, Parmesan, rocket and aged balsamic.

Hand-cut tuna tartare with ripe mango and a delicate citrus dressing.

On a crisp, fine pastry with cocktail dressing.

Fresh oyster on a bed of ice with mignonette, lemon & homemade bread.

Romaine, Parmesan, croutons and Caesar dressing.

Served in a delicate shellfish broth with truffle.

Hand-cut beef, traditional condiments and toasted bread.

Premium mussels in a white wine, shallot & parsley broth and toasted bread.

Fresh crab, mango, avocado, lime, Chantilly and micro mint.

Toasted country bread, Isigny AOP butter and salmon caviar.

Toasted brioche, homemade fig chutney and fleur de sel.

Garlic & parsley butter.

Red snapper fillet, delicate meunière sauce.

Sesame-crusted, rare centre.

Sauce gribiche.

Garlic & parsley butter.

Garlic & parsley butter.

Garlic & parsley or lemon butter sauce.

Champenoise sauce or lemon butter.

Add the Thermidor preparation to your grilled lobster.

Grilled lobster, prawns, octopus, calamari, stuffed crab, oysters and mussels.

Slow-braised beef in Burgundy red wine with pearl onions, mushrooms & carrots.

Premium Kenyan beef fillet, peppercorn sauce.

The finest centre-cut of premium South African beef, Bordelaise or peppercorn sauce.

Premium South African ribeye, rich marbling, Béarnaise sauce.

Premium South African beef tenderloin, grilled king prawns & shellfish reduction.

Premium South African lamb, renowned for its tenderness, herb crust & rich lamb reduction.

Premium South African Wagyu ribeye, grilled to perfection and a rich beef jus.

Premium South African tomahawk, chimichurri sauce and Café de Paris butter.

Chicken breast, delicate Forestière mushroom sauce.

Young baby coquelet, light jus.

Traditional slow-cooked duck leg, rich duck jus.

Pan-seared duck breast, delicious orange sauce.

French-style stuffed chicken, morels & Vin Jaune sauce.

Spicy tomato sauce, basil and aged Parmesan.

Creamy saffron risotto with aged Parmesan.

Fresh tagliolini coated in a rich aged Parmesan cream.

Homemade ravioli, truffle & porcini mushrooms.

Prawns, calamari, octopus, mussels & a light pomodoro.

Fresh lobster, garlic and extra virgin olive oil.